Canning and Preserving Guides
Preserve those summer (or, really, any season) fruits and vegetables with confidence by consulting these guides to canning, pickling, fermenting, and preserving just about anything.
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The Science of Lactic Acid Fermentation: Pickles, Kraut, Kimchi, and More
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Pickle Science: How to Master the Preserving Power of Acids
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How to Make Fermented Hot Sauce
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A Beginner's Guide to Canning
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Jam Making 101: The Secrets to Getting Jam to Set Like a Pro
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Jam-Making 101: How to Select the Best Fruit
Explore Canning & Preserving Guides
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How to Make Perfect Strawberry Preserves: Our Tests on the Science of Making Jam
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Should You Pasteurize Eggs at Home? A Serious Eats Investigation.
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The Best Jams and Preserves in the USA
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What's the Difference Between Jam, Jelly, Compote, and Conserve?
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The Serious Eats Guide to Vinegar
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How to Can Tomatoes
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In a Pickle: Planning for Pickle Season
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Obsessed: Getting Funky With Natto
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Spice Hunting: Drying Chiles at Home
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Serious Green: Freeze It Now, Eat It Later
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10 Gorgeous Jam Recipes to Help You Bottle These Last Moments of Summer
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Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)
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Stock Your Pantry With These 15 Shelf-Stable Canning Recipes
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Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath) Recipe
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DIY Apricot Liqueur Recipe
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DIY Pastis Recipe
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Preserved Lemons
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Cranberry Quince Chutney Recipe
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Natto (Japanese Fermented Soybeans)
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How to Ferment Sourdough Properly
Tepache (Mexican Fermented Pineapple Drink)
How to Make Kombucha
Strawberry, Rhubarb, and Parsley Kombucha
Blackberry Mint Kombucha
Natto-Jiru (Natto Soup With Miso, Tofu, and Vegetables)
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Homemade Sauerkraut
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Kasam Sabi (Bornean Fermented Mustard Greens)
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Homemade Vegan Kimchi Recipe
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Lacto-Fermented Dill Pickles
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Mother-in-Law's Signature Kimchi from 'The Kimchi Cookbook'
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Tomato Ketchup from 'Mastering Fermentation'
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Fermented Radish Slices
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Yeolmu Kimchi (Quick-Fermented Young Radish Greens) Recipe
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Water Kefir from 'Mastering Fermentation'
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Smoky Chipotle in Adobo from 'Mastering Fermentation'
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Hoppy Red Ale (For Beginning Homebrewers) Recipe
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Bran-Fermented Vegetables from 'Mastering Fermentation'
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In a Pickle: Salt Preserved Meyer Lemons
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Small Batch Sauerkraut
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Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe
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How to Avoid Mold When Making Sauerkraut
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Concord Grape Jam
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Tomato Jam
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Rustic Apricot Jam
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Easy Grape Jam
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Red Onion Jam Recipe
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Hot Pepper Relish
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Jalapeño Jam Recipe
Fresh Tomato and Caramelized Onion Jam Recipe
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Honey-Tangerine Marmalade Recipe
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Bourbon Peach Jam Recipe
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Classic Mint Jelly
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Blueberry Lavender Jam Recipe
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Homemade Plum Jam
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Thai Sweet Chili Jelly Recipe
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Meyer Lemon Marmalade Recipe
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Bacon-Bourbon Jam Recipe
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Grapefruit Marmalade Recipe