Frying Guides
 Deep-frying doesn't have to be scary or intimidating. Learn how to churn out crisp, perfectly cooked fried foods with our guides to frying.
Four Secrets to Improving Any Fried Chicken Recipe | The Food Lab
Batter and Breading Basics for Frying | The Food Lab
For the Wispiest, Crispiest Deep-Fried Food, Grab the Vodka
The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic
A Mind-Blowing Technique for Cleaning Deep-Fry Oil Using Gelatin | The Food Lab
How to Deep-Fry at Home Without a Deep-Fryer
How to Pan-Fry Salmon Fillets | The Food Lab
It’s Always Fry-Day: Crispy Potato Cups Put Potato Skins to Shame
How to Make the Best Potato Hash | The Food Lab
Cooking With Olive Oil: Should You Fry and Sear in It or Not?
Wok Skills 101: Deep-Frying
The Best Fried Cauliflower (Buffalo and Korean Style)
Crispy Apple Rings Recipe
The Surprising Trick to Achieving Bakery-Quality Apple Fritters at Home
Gluten-Free Sweet Potato Latkes Recipe
Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets)
Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)
Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)
Kotlet (Persian Ground Meat and Potato Patties)
Sopaipillas (Chilean Fried Pastries)
Chả Giò (Vietnamese Imperial Rolls)
Empanadas de Queso (Argentine Cheese Empanadas)
The Best Buttermilk-Brined Southern Fried Chicken
Perfect Thin and Crispy French Fries Recipe
Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe
Crispy Buffalo Fried Cauliflower (Vegan) Recipe
Fish Po' Boys Recipe
Easy Funnel Cake
Johnny Cakes: Buttery, Soft, Pillowy, and Fried to Golden Perfection
Taiwanese Popcorn Chicken With Furu (Fermented Bean Curd) 
Potato Doughnuts
Pommes Dauphine
Youtiao (Chinese Fried Dough Sticks)
Toothpick Lamb
Lamb Kheema Samosa (Samosa Stuffed With Spiced Ground Lamb)
Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas)
Southern Fried Rabbit
Lumpiang Shanghai (Filipino Egg Rolls)
Turon (Filipino Fried Banana Rolls)
Puff Puff (Nigerian Fried Yeasted Dough)
Akara (Nigerian Black-Eyed Pea Fritters)
20 Crispy, Salty, Just-Greasy-Enough Fried Foods We Love
Somali Sambusas Recipe | Cook the Book
Duck Tongue Recipe
Boston Cream Doughnuts Recipe
Shankarpali (Shakarpara) Recipe
The Best Fried Chicken Gizzards
Savory Chiroti
Crispy Filipino-Style Fried Spareribs Recipe
Tender and Beefy Chicken-Fried Steak Recipe
Deep-Fried Tripe Recipe
Deep Fried Pizza Recipe
Deep-Fried Pig's Tail Recipe
How to Make Colombian-Style Chicharrones
Crispy Deep-Fried Jalapeño Poppers Recipe
Fried Coke Recipe
DIY Donettes (Mini Sugar-Coated Doughnuts) Recipe
Deep-Fried Brains Recipe
The Nasty Bits: Deep-Fried Pig's Ears Recipe
Yeast-Raised Doughnuts
Tod Man Khao Pod (Thai Corn Fritters) Recipe
Crispy Cinnamon-Sugar-Coated Cream Cheese Wontons With Nutella-Dulce de Leche Dipping Sauce Recipe
Homemade Tortilla Chips Recipe
Double-Fried Chicken With Lemons and Jalapenos Recipe