Garam Masala Recipe

Name: Garam Masala
Total time: 10 min
Yield: 17
Ingredients: 6 to 8 green cardamom pods, green husks removed and discarded; 2 tablespoons (20g) whole coriander seed; 1 tablespoon (10g) whole cumin seed; 1 tablespoon (12g) whole black peppercorns; 1 teaspoon (4g) whole cloves; 1 teaspoon (4g) fennel seed; 1 (3-inch) stick of cinnamon (6g); 1 star anise pod (1g); 1/2 teaspoon (2g) ground nutmeg or mace

Why It Works

Toasting whole spices creates better flavor than mixing pre-ground spices.

This basic spice mixture can be used to flavor a variety of curries, braises, and other Indian dishes.

April 2016

Garam Masala Recipe

Active 10 mins

Total 10 mins

Serves 17 servings

Cook Mode (Keep screen awake)

6 to 8 green cardamom pods, green husks removed and discarded
2 tablespoons (20g) whole coriander seed
1 tablespoon (10g) whole cumin seed
1 tablespoon (12g) whole black peppercorns
1 teaspoon (4g) whole cloves
1 teaspoon (4g) fennel seed
1 (3-inch) stick of cinnamon (6g)
1 star anise pod (1g)
1/2 teaspoon (2g) ground nutmeg or mace

Place cardamom, coriander, cumin, peppercorns, cloves, fennel, cinnamon, and anise in a medium skillet set over medium heat. Cook, tossing frequently, until aromatic and toasted-smelling, about 2 minutes. Transfer to a spice grinder or mortar and pestle. Add ground nutmeg. Grind into a fine powder. Garam masala can be stored in an airtight, light-free container for up to 6 months.

Special Equipment

Spice grinder or mortar and pestle

Notes

This recipe can easily be doubled or tripled.

Nutrition Facts
Servings: 17
Amount per serving
Calories	11
% Daily Value*
Total Fat 0g	1%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 0g
Vitamin C 0mg	2%
Calcium 25mg	2%
Iron 1mg	4%
Potassium 44mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.