Rice Wine and Soy Sauce Dressing Recipe

Name: Rice Wine and Soy Sauce Dressing Recipe
Total time: 5 min
Ingredients: 2 tablespoons finely grated garlic; 2 tablespoons peeled and finely grated ginger; 1 fresh bird's eye chili, seeded and chopped; 1/4 cup rice wine vinegar; 1/4 cup light soy sauce; 2 tablespoons grapeseed or olive oil; 1/4 teaspoon sesame oil; 1 1/2 tablespoons sugar; Freshly ground black pepper

By

Chichi Wang

Updated May 15, 2019

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adapted from Momofuku by David Chang and Peter Meehan

Serious Eats

Rice Wine and Soy Sauce Dressing Recipe

Active 5 mins

Total 5 mins

Serves 8 servings

Makes 1 cup

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2 tablespoons finely grated garlic
2 tablespoons peeled and finely grated ginger
1 fresh bird's eye chile, seeded and chopped
1/4 cup rice wine vinegar
1/4 cup light soy sauce
2 tablespoons grapeseed or olive oil
1/4 teaspoon sesame oil
1 1/2 tablespoons sugar
Freshly ground black pepper

Combine the ingredients in a jar and shake well to mix. The vinaigrette will keep in the refrigerator for about a week.

This Recipe Appears In

Seriously Asian: Asian-style Dressings

Nutrition Facts (per serving)
52	Calories
4g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	52
% Daily Value*
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 545mg	24%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g
Vitamin C 1mg	6%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 58mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.